In an effort to bring this expansive community closer during this isolating time, Kundiman South co-chairs Onyew Kim and Angela So organized and created a Food Zine full of writings, recipes, and doodles from our Fellows! In Onyew's and Angela's own words:

The American South has such a rich food history that to know the South is to know its cuisines and all the mixtures of cultures that made it what it is. The same goes for Asian food. We share so much between ouro cultures and to bring all that culinary history to the American South truly creates something both unique and familiar.

You can access a digital version of Kundiman South's lovely Food Zine here.

Thank you to all our contributors! Vidhu Aggarwal, Tamra Al-Wuasi-Coleman, Marci Calabretta Cancio-Bello, Ina Cariño, Min Kang Hsiao, Onyew Kim, Wihro Kim, Stephanie Kong, April Lim, Alinda Mac, Kirtan Nautiyal, Chaya Nautiyal Murali, Yoon Nam, Tiana Nobile, Joshua Nguyen, Dianna Settles, Jenny Shin, Katie Shin, and Angela So.

This program is supported in part by the National Endowment for the Arts.